It’s the Fourth of July in New York City, and that can only mean one thing. No, not fireworks, sweltering subway rides, and family barbecues. It’s time for the Nathan’s Famous Hot Dog Eating Contest at Coney Island.
The contest has long been a staple of New York holiday parties and a staple of midday TV nationwide. But this year’s edition, which tests “competitive eaters” on how many hot dogs they can rabidly devour in 10 minutes, crowned a new male champion for the first time in nearly a generation.
Patrick Bertoletti, 26, of Chicago, won the men’s title – or, in Coney Island parlance, the Mustard Belt – by eating 58 hot dogs in 10 minutes.
He took the title from Joey Chestnut, 40, who has won the competition 16 times but has been disqualified. Mr. Bertoletti was the ninth-ranked eater going into the competition, according to Major League Eating, and he beat out several other competitors whom event organizers had touted as potential successors to Mr. Chestnut.
“I’ve always been a bridesmaid and never been married,” Mr. Bertoletti said after his victory. “But today I’m getting married.”
He described winning the competition as a life-changing event.
“With Joey not being there, I knew I had a chance,” he added, referring to Mr. Chestnut. “I was able to unlock something, but I don’t know where it came from.”
Indeed, despite his absence, Mr. Chestnut dominated Thursday’s proceedings. He was forced to to separate from the competition last month, after signing an endorsement deal with Impossible Foods, a Nathan’s rival that makes vegan hot dogs.
Many viewers tuned in year after year just to see Mr. Chestnut devour a pile of hot dogs like a wood chipper. The news of his departure from the competition was greeted with the kind of public angst one might expect from a major league baseball player, not a man who ate 62 hot dogs in 10 minutes last July 4.
In Thursday’s women’s competition, Miki Sudo, 38, easily won the title for the 10th time, besting a field of competitors, some of whom came to Coney Island from as far away as Japan and South Korea.
She ate 51 hot dogs in 10 minutes, setting a new women’s record and surpassing her 2023 total of 39.5 hot dogs. Second-place finisher Mayoi Ebihara of Japan ate 37 hot dogs on Thursday.
After her victory, Sudo thanked her family and the Tampa dental school where she is studying to become a dental hygienist, and reflected on the pressures of being a mother, a student and a world-famous hot dog eater.
“It feels like you’re juggling,” she said. “You’re trying your best to balance everything.”
George Shea, the host of the larger-than-life event, described Ms. Sudo as a woman whose “soul glows like flaming magnesium against the dark mountain of night.”
In an interview last month, Mr. Shea, a charismatic entertainer who helped elevate the show to a New York Times-covered event, said he was “devastated” by Chestnut’s plight. Even Senator Chuck Schumer, a Brooklyn native, wept. what he called “A news that is “impossible” to swallow.”
Mr. Shea said Mr. Chestnut’s sponsorship deal left Major League Eating no choice but to cut him out.
“It would be like Michael Jordan, back in the day, coming to Nike, which made his Air Jordans, and saying, ‘I’m going to represent Adidas, too,'” Mr. Shea said. “That’s not possible.”
The competition, which takes place outside Nathan’s Famous, the Coney Island stand that spawned a hot dog empire, will be replayed on ESPN twice Thursday night.
On Wednesday, the budding champions gathered in Midtown for the contest’s official weigh-in ceremony. (The contest doesn’t divide eaters into weight classes, so it wasn’t clear why anyone needed to be weighed.)
James Webb, a hopeful, said in an interview that he started competing in eating competitions “as a joke” and is now a full-time content creator on social networkswhere he posts cooking videos.
Mr. Webb, a former professional Australian rules football player, seemed delighted to be in New York and said he hoped one day to have a career as a chef like Mr. Chestnut’s.
“Joey set standards that we all try to exceed,” he said. “Joey is like the Terminator.”
The hot dog eating contest is the kind of absurd public event for which New York City has long been known. Over the years, it has developed its own tradition, canon and epic heroes, of which Mr. Chestnut was long the king.
According to outer borough legend, the contest has been held annually since 1916, when Nathan Handwerker opened a hot dog restaurant at the corner of Surf and Stillwell avenues in Coney Island.
But like many legends, this one is largely a myth. The contest actually began in the early 1970s, and in 2010 one of its original promoters, Mortimer Matz, admitted that he had invented the origin story “in the manner of a Coney Island vendor.”
In recent years, the event has been fueled largely by the wordplay and theatrical patriotism of Mr. Shea, who calls it “a celebration of freedom,” and by Mr. Chestnut’s celebrity.
The contest made him famous and he in turn became synonymous with the event, meaning his spectre has loomed over events this year. As the weigh-in ceremony began on Wednesday, Mr Shea repeated the story of Mr Chestnut’s departure to the crowd, before reassuring them that he would be welcome to return to the Coney Island event at any time.
Representatives for Mr. Chestnut did not respond to a request for comment Wednesday.
For those still hoping to see Mr. Chestnut eat a disturbing number of hot dogs on July 4, he was scheduled to travel to Fort Bliss in El Paso to compete against soldiers in a five-minute hot dog eating contest.. The event will be broadcast live on Mr. Chestnut’s YouTube Channel at 5 p.m. Eastern Time.
He will also headline a Labor Day hot dog eating contest that will air live on Netflix, alongside Takeru Kobayashi, another former Fourth of July hot dog champion. who was kicked out of the Coney Island contest in 2010 after a falling out with Major League Eating.
Mr. Chestnut’s trajectory may have kept him out of Nathan’s competition — for now, at least — but Mr. Webb said Wednesday that some version of his celebrity status was what everyone in the competition hoped to achieve.
That’s why they spend the year working out, eating and stretching their stomachs. (His method involves using a foam roller on his abdomen, followed by a trip to a buffet, he explained.)
“We’re all weird,” Mr. Webb said, as a person in a giant hot dog costume danced nearby in front of television cameras lined up beneath the Vessel at Hudson Yards. “We’re all weird in our own way. But we’re very competitive and pretty disciplined. And that’s the kind of thing people don’t see.”
