Celebrity Native American chef Sean Sherman discusses the importance of promoting traditional native food.
Learn about the journey of Chef Sean Sherman, a member of the Oglala Lakota tribe who champions pre-colonial Native American cuisine in Minnesota. From dishwasher at age 13 to executive chef, he uses traditional ingredients and techniques to help more than 30 Native suppliers address health and economic disparities. With international attention to his mission, Sherman’s work addresses global health issues related to unhealthy diets. Learn more about his culinary philosophy and vision for a healthier future when you listen to Sean Sherman speak with Al Jazeera.
